Layered Ham and Vegetable Salad

Layered Ham and Vegetable Salad
Layered Ham and Vegetable Salad
The layered salad was popular in the Midwest throughout the seventies. We've updated it for today's speedy lifestyles and lightened-up diets. Round out the meal with a basket of corn bread, and mugs of tomato soup. Can be prepared in 45 minutes or less.
  • Preparing Time: -
  • Total Time: -
  • Served Person: 2 Servings; Can be doubled
American Dairy Vegetable Quick & Easy Blue Cheese Ham Summer Bon Appétit
  • 1 teaspoon worcestershire sauce
  • chopped nuts (optional)
  • Carbohydrate 39 g(13%)
  • Cholesterol 78 mg(26%)
  • Fat 35 g(54%)
  • Fiber 9 g(38%)
  • Protein 25 g(50%)
  • Saturated Fat 13 g(64%)
  • Sodium 1447 mg(60%)
  • Calories 576

Preparation Whisk first 4 ingredients in small bowl to blend. Mix in blue cheese. Season dressing to taste with salt and pepper. In 6-cup soufflè dish (preferably clear glass), alternate layers of salad bar ingredients and ham. Spread dressing over; arrange cherry tomato halves and nuts, if desired, atop dressing. Serve immediately or chill up to 8 hours.

Preparation Whisk first 4 ingredients in small bowl to blend. Mix in blue cheese. Season dressing to taste with salt and pepper. In 6-cup soufflè dish (preferably clear glass), alternate layers of salad bar ingredients and ham. Spread dressing over; arrange cherry tomato halves and nuts, if desired, atop dressing. Serve immediately or chill up to 8 hours.

Greek Cucumber Salad?
Stuffed Blueberry French Toast?
Foodie Friday: Pasta Bolognese {Gluten-Free}?
Chickpea Tacos?
Privacy policy