Simplest Chocolate Honey Mousse
- Preparing Time: -
- Total Time: -
- Served Person: Serves 8
- 5 tablespoons honey
- Carbohydrate 40 g(13%)
- Cholesterol 83 mg(28%)
- Fat 36 g(55%)
- Fiber 3 g(10%)
- Protein 3 g(7%)
- Saturated Fat 22 g(110%)
- Sodium 31 mg(1%)
- Calories 462
Preparation Stir 3/4 cup cream, chocolate and honey in heavy medium saucepan over low heat until chocolate melts and mixture is smooth. Cool, stirring occasionally. In large bowl, beat 1 1/4 cups cream until soft peaks form. Fold cream into chocolate mixture in 2 additions. Divide mousse among eight 3/4-cup ramekins. Refrigerate until set, about 2 hours. Whip remaining 1/2 cup cream to firm peaks. Spoon a dollop of cream in center of each mousse.
Preparation Stir 3/4 cup cream, chocolate and honey in heavy medium saucepan over low heat until chocolate melts and mixture is smooth. Cool, stirring occasionally. In large bowl, beat 1 1/4 cups cream until soft peaks form. Fold cream into chocolate mixture in 2 additions. Divide mousse among eight 3/4-cup ramekins. Refrigerate until set, about 2 hours. Whip remaining 1/2 cup cream to firm peaks. Spoon a dollop of cream in center of each mousse.
