Basil Aïoli
Also a good sauce for grilled or sautéed fish. The basil could easily — and deliciously — be replaced by cilantro, parsley or chives.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 1 cup
French
Condiment/Spread
Sauce
No-Cook
Quick & Easy
Mayonnaise
Lemon
Basil
Spring
Bon Appétit
California
- 1 tablespoon fresh lemon juice
- 3/4 cup mayonnaise
- 1 1/2 teaspoons minced garlic
- 1 1/2 teaspoons grated lemon peel
- Carbohydrate 1 g(0%)
- Cholesterol 17 mg(6%)
- Fat 33 g(51%)
- Fiber 0 g(1%)
- Protein 0 g(0%)
- Saturated Fat 5 g(25%)
- Sodium 250 mg(10%)
- Calories 303
Preparation Mix all ingredients in medium bowl. Season to taste with salt and pepper. Cover and refrigerate at least 1 hour to allow flavors to develop. (Can be prepared 2 days ahead. Keep refrigerated.)
Preparation Mix all ingredients in medium bowl. Season to taste with salt and pepper. Cover and refrigerate at least 1 hour to allow flavors to develop. (Can be prepared 2 days ahead. Keep refrigerated.)
