Bona Fide Barbecue Sauce
"Once you've made this homemade sauce, you'll never buy bottled again. I had to guess on the serving size. (Note - if making vegetarian, use an anchovy-free Worcestershire sauce)."
Prep Time: 15 mins
Total Time: 2 1/4 hrs
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
sauces
slow cook
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
pescatarian
- 1 tablespoon salt
- 1 cup butter
- 1 1/2 cups brown sugar
- 3 tablespoons lemon juice
- 3 tablespoons vinegar
- 6 cloves garlic minced
- 2 cups onions chopped
- 1/4 cup black pepper
- cayenne to taste
- 4 1/2 teaspoons dijon mustard
- 3/4 cup worcestershire sauce
- 48 ounce ketchup
- 48 ounce water
- Carbohydrate 91.8773719073485 g
- Cholesterol 40.7066666666667 mg
- Fat 15.9383130448516 g
- Fiber 1.87650263570045 g
- Protein 3.09615784971265 g
- Saturated Fat 9.82751209642219 g
- Serving Size 1 1 Serving (360g)
- Sodium 1583.13405844978 mg
- Sugar 90.0008692716481 g
- Trans Fat 1.20033616519269 g
- Calories 493 calories
Saut? onion and garlic in butter until limp. Add remaining ingredients and simmer on low heat for 2 hours uncovered while stirring occasionally. After reading a review, I made this today by chopping my onion in the food processor quite fine before saut?ing. Wonderful, and less chunky.
