Caramelized Plums with Lemon-Gingersnap Yogurt
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- Carbohydrate 24 g(8%)
- Cholesterol 7 mg(2%)
- Fat 2 g(4%)
- Fiber 1 g(4%)
- Protein 3 g(5%)
- Saturated Fat 1 g(6%)
- Sodium 41 mg(2%)
- Calories 123
Preparation Preheat broiler. Sprinkle gingersnaps over yogurt in a bowl and fold once only (for a marbled effect). Put sugar in a small dish and dip cut side of each plum half in sugar to coat well. Broil plums, cut sides up, in a lightly oiled shallow (1-inch-deep) baking pan 3 inches from heat until sugar is golden, 2 to 3 minutes. Serve plums with yogurt. Cooks' note:To coarsely crush the gingersnaps, place them in a sealed plastic bag and crush them with a rolling pin.
Preparation Preheat broiler. Sprinkle gingersnaps over yogurt in a bowl and fold once only (for a marbled effect). Put sugar in a small dish and dip cut side of each plum half in sugar to coat well. Broil plums, cut sides up, in a lightly oiled shallow (1-inch-deep) baking pan 3 inches from heat until sugar is golden, 2 to 3 minutes. Serve plums with yogurt. Cooks' note:To coarsely crush the gingersnaps, place them in a sealed plastic bag and crush them with a rolling pin.
