Asian Noodles with Ginger-Cilantro Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon creamy peanut butter
- Carbohydrate 63 g(21%)
- Cholesterol 72 mg(24%)
- Fat 16 g(25%)
- Fiber 3 g(13%)
- Protein 14 g(27%)
- Saturated Fat 3 g(14%)
- Sodium 284 mg(12%)
- Calories 449
Preparation Cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain noodles. Rinse with cold water; drain well. Transfer to large bowl. Toss with 1 tablespoon sesame oil. With processor running, drop ginger and chili through feed tube and mince. Add cilantro, soy sauce, vinegar, peanut butter, 3 tablespoons broth and remaining 2 tablespoons sesame oil. Process until mixture is almost smooth, adding more broth if necessary. Season to taste with salt and pepper. Add sauce to noodles and toss.
Preparation Cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain noodles. Rinse with cold water; drain well. Transfer to large bowl. Toss with 1 tablespoon sesame oil. With processor running, drop ginger and chili through feed tube and mince. Add cilantro, soy sauce, vinegar, peanut butter, 3 tablespoons broth and remaining 2 tablespoons sesame oil. Process until mixture is almost smooth, adding more broth if necessary. Season to taste with salt and pepper. Add sauce to noodles and toss.
