Careys Steak Sauce
This is a very easy recipe to make and yet taste out of this world. you may decide to adjust things to your liking .
I believe this is much better than alot of recipes you'll find out there and it taste similar but better than like a lea and perrins sauce.
- Preparing Time: 45 minutes
- Total Time: 2 hours
- Served Person: 50
picnics
easter
steak sauce
sauce
steak
marinade
a 1
lea and perri
careys
sauces
condiments
ketchup
american
vegetarian
vegan
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1/2 cup water
- 1/2 cup soy sauce
- 1/4 cup lemon juice
- 1/2 cup worcestershire sauce
- 2 cups ketchup
- 2 tablespoons garlic minced
- 2 tablespoons prepared mustard
- 1 each onion ( minced)
- 1/4 cup vinegar may use balsamic
- 1/2 cup brown sugar packed, (more depending on preference)
- 1/2 tspn black pepper
- 1/2 cup jack daniels ( or other whiskey/ bourbon)
- Carbohydrate 7.90697305616846 g
- Cholesterol 0 mg
- Fat 0.0849688024 g
- Fiber 0.135425713518417 g
- Protein 0.359537929607418 g
- Saturated Fat 0.00872359872 g
- Serving Size 1 1 Serving (27g)
- Sodium 189.423380560019 mg
- Sugar 7.77154734265004 g
- Trans Fat 0.01263171976 g
- Calories 37 calories
1. Combine all ingredients in small sauce pan, bring to a boil over medium heat. 2. Reduce heat and simmer uncovered for about 30 - 40 minutes. 3. Taste.. and adjust ingredients to your liking if necassary. 4. Place entire amount into a robo coupe or blender and puree. 5. Cover and refrigerate 2 or more hours, preferrably over night.
