Sesame Coleslaw

Sesame Coleslaw
Sesame Coleslaw
Accented with Asian seasonings, this cole-slaw makes a refreshing side dish.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Serves 8
Asian Salad Ginger Side Low Cal Summer Cabbage Sesame Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
  • 1/4 cup sugar
  • 2 teaspoons soy sauce
  • 3 tablespoons minced peeled fresh ginger
  • Carbohydrate 15 g(5%)
  • Fat 8 g(12%)
  • Fiber 3 g(13%)
  • Protein 2 g(4%)
  • Saturated Fat 1 g(6%)
  • Sodium 122 mg(5%)
  • Calories 135

Preparation Combine cabbage, carrots and sliced spinach in large bowl. Whisk vinegar, oil, sugar, ginger and soy sauce in medium bowl until sugar dissolves. Season with salt and pepper. (Cabbage mixture and dressing can be made 1 day ahead. Cover separately; chill.) Toss cabbage mixture with dressing. Season coleslaw with salt and pepper. Line platter with additional spinach leaves. Mound coleslaw on platter. Sprinkle sesame seeds over and serve.

Preparation Combine cabbage, carrots and sliced spinach in large bowl. Whisk vinegar, oil, sugar, ginger and soy sauce in medium bowl until sugar dissolves. Season with salt and pepper. (Cabbage mixture and dressing can be made 1 day ahead. Cover separately; chill.) Toss cabbage mixture with dressing. Season coleslaw with salt and pepper. Line platter with additional spinach leaves. Mound coleslaw on platter. Sprinkle sesame seeds over and serve.

Greek Cucumber Salad?
Stuffed Blueberry French Toast?
Foodie Friday: Pasta Bolognese {Gluten-Free}?
Chickpea Tacos?
Privacy policy