Artichoke Salad Plate
- Preparing Time: -
- Total Time: -
- Served Person: Serves 1
- 2 tablespoons mayonnaise
- 1/2 teaspoon lemon juice
- 1 teaspoon chopped chives
Preparation Prepare the artichoke as described in Crab Meat Stuffed Artichoke Salad. Sprinkle the heart with lemon juice and a dash of salt; heap with mayonnaise and top with chives. Arrange the watercress in a loose bunch at one side of the artichoke and tuck the radishes among the watercress sprigs.
Preparation Prepare the artichoke as described in Crab Meat Stuffed Artichoke Salad. Sprinkle the heart with lemon juice and a dash of salt; heap with mayonnaise and top with chives. Arrange the watercress in a loose bunch at one side of the artichoke and tuck the radishes among the watercress sprigs.
