Mustard Wax Beans
- Preparing Time: -
- Total Time: -
- Served Person: Makes 7 to 8 pints
Condiment/Spread
Vegetable
Summer
Boil
House & Garden
- 3 cups sugar
- 3/4 cup flour
- 1 tablespoon turmeric
- 4 cups cider vinegar
- 2 tablespoons celery seed
- Carbohydrate 117 g(39%)
- Fat 3 g(4%)
- Fiber 13 g(51%)
- Protein 9 g(18%)
- Saturated Fat 0 g(1%)
- Sodium 31 mg(1%)
- Calories 521
Preparation Cook the beans in boiling salted water until just tender but still crisp. Drain. Mix remaining ingredients in a large pot and cook until thick, stirring constantly. Add the drained beans, bring the mixture to a full boil and pour into hot, sterilized preserving jars. Cover and seal.
Preparation Cook the beans in boiling salted water until just tender but still crisp. Drain. Mix remaining ingredients in a large pot and cook until thick, stirring constantly. Add the drained beans, bring the mixture to a full boil and pour into hot, sterilized preserving jars. Cover and seal.
