Brandy Flip
Flips were originally hot drinks made with egg and a variety of liquors and wines. They were warmed up by means of a loggerhead, an iron tool with a long handle and bulbous end that could be heated and plunged, like a poker, into the drink. Today, however, flips are generally served cold. Historically, they have been most often served in the morning or at bedtime, because of their soothing character.
- Preparing Time: -
- Total Time: -
- Served Person: Serves 1.
Milk/Cream
Alcoholic
Cocktail Party
Cocktail
Brandy
House & Garden
Drink
- 1 whole egg
- nutmeg
- 1 teaspoon superfine sugar
- 1/2 cup crushed ice
Preparation Combine all ingredients except the nutmeg in a cocktail shaker and shake vigorously. Strain into a 5-ounce stemmed glass, and grate a little nutmeg on top.
