Sangria IV

Sangria IV
Sangria IV
Málaga Tapas & Bar gets its name from a city on Spain's southern coast — and from the authentic savory appetizers and snacks it serves with wine and other drinks, in the Andalusian tapas tradition. Málaga, located in Austin's trendy Warehouse District, is a favorite among the after-work and late-night crowds. This recipe for sangria comes from the restaurant's bar manager and resident wine expert, Merrill Frank.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Serves 8
Fruit Juice Liqueur Alcoholic Picnic Cocktail Lemon Lime Orange Brandy Red Wine Summer Bon Appétit Drink
  • 1/4 cup sugar
  • 2 tablespoons fresh lemon juice
  • ice cubes
  • 2 tablespoons fresh lime juice
  • 1/2 cup brandy
  • 1 1/2 cups orange juice
  • 2 tablespoons grenadine
  • Carbohydrate 47 g(16%)
  • Fat 1 g(1%)
  • Fiber 4 g(17%)
  • Protein 2 g(4%)
  • Saturated Fat 0 g(0%)
  • Sodium 21 mg(1%)
  • Calories 286

Preparation Stir wine, soda, orange juice, 8 lime slices, 8 lemon slices, orange slices, brandy, sugar, Cointreau, grenadine, lemon juice and lime juice in large pitcher to combine. Let stand 30 minutes. Fill 8 large wineglasses with ice cubes. Divide sangria among glasses. Garnish each glass with remaining lime and lemon slices and serve.

Preparation Stir wine, soda, orange juice, 8 lime slices, 8 lemon slices, orange slices, brandy, sugar, Cointreau, grenadine, lemon juice and lime juice in large pitcher to combine. Let stand 30 minutes. Fill 8 large wineglasses with ice cubes. Divide sangria among glasses. Garnish each glass with remaining lime and lemon slices and serve.

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