Balsamic Dressing
"While visiting Santa Fe, New Mexico, we dined at La Casa Sena restaurant and had a mesclun salad with an unusual balsamic-vinegar dressing," says Billie Ingram of Fairfax, Virginia. "Could you please get the recipe for us?"
Active time: 30 min Start to finish: 30 min
- Preparing Time: -
- Total Time: -
- Served Person: Makes a scant 1/4 cup, serving 6
American
Sauce
Ginger
Tomato
Summer
Gourmet
- 1 teaspoon minced garlic
- 1 tablespoon honey
- 1 teaspoon minced peeled fresh ginger
- Carbohydrate 38 g(13%)
- Fat 0 g(0%)
- Fiber 1 g(4%)
- Protein 1 g(3%)
- Saturated Fat 0 g(0%)
- Sodium 28 mg(1%)
- Calories 169
Preparation Combine all ingredients in a small, heavy nonreactive saucepan and cook over moderate heat until syrupy and reduced to a scant 1/4 cup, about 12 minutes. Cool to room temperature.
Preparation Combine all ingredients in a small, heavy nonreactive saucepan and cook over moderate heat until syrupy and reduced to a scant 1/4 cup, about 12 minutes. Cool to room temperature.
