Tomato Salad
(INSALATA DI POMODORI)
Climate and history have combined to make this region an important center for tomato cultivation. Plum tomatoes star in this straightforward side dish, which is a colorful accompaniment to the veal.
- Preparing Time: -
- Total Time: -
- Served Person: Serves 6
Italian
Salad
Vegetable
Appetizer
Thanksgiving
Low Carb
Vegetarian
Quick & Easy
Spring
Bon Appétit
Sugar Conscious
Kidney Friendly
Vegan
Pescatarian
Paleo
Dairy Free
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
No Sugar Added
Kosher
- 1 tablespoon balsamic vinegar
- 3 tablespoons extra-virgin olive oil
- Carbohydrate 3 g(1%)
- Fat 7 g(11%)
- Fiber 1 g(4%)
- Protein 1 g(1%)
- Saturated Fat 1 g(5%)
- Sodium 5 mg(0%)
- Calories 76
Preparation Place tomatoes in large bowl. Whisk oil and vinegar in small bowl to blend. Season dressing with salt and pepper. Pour over tomatoes and toss gently to coat.
Preparation Place tomatoes in large bowl. Whisk oil and vinegar in small bowl to blend. Season dressing with salt and pepper. Pour over tomatoes and toss gently to coat.
