Mango-Boysenberry Mimosa
Brunch drinks get updated with this take on the traditional duo of orange juice and champagne. Note that freshly squeezed orange juice is not the best choice here, as its intense taste can overwhelm the other juices. Topping the drink with a boysenberry "floater" creates a vibrant color contrast.
- Preparing Time: -
- Total Time: -
- Served Person: 10 servings
Champagne
Alcoholic
Brunch
Cocktail Party
Cocktail
Orange
Peach
Mango
Bon Appétit
Drink
Fat Free
Vegan
Vegetarian
Pescatarian
Dairy Free
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
Kosher
- 2 tablespoons sugar
- Carbohydrate 20 g(7%)
- Fat 0 g(0%)
- Fiber 3 g(10%)
- Protein 1 g(3%)
- Saturated Fat 0 g(0%)
- Sodium 5 mg(0%)
- Calories 137
Preparation Place 10 berries in freezer; reserve for garnish. Purée remaining berries in processor. Strain through sieve over bowl, pressing on solids. Mix in sugar. (Purée can be made 1 day ahead. Cover and refrigerate.) Whisk orange juice and concentrate in pitcher to blend. Mix in champagne. Divide mimosa among 10 champagne glasses. Drizzle 1 1/2 teaspoons berry purée over each. Garnish with orange slices and reserved berries.
