Watermelon Lemonade
- Preparing Time: -
- Total Time: -
- Served Person: Serves 9
- 1 cup sugar
- 3 1/2 cups water
- ice cubes
- lemon wedges
- 1 cup fresh lemon juice
Preparation Working in 2 batches, blend watermelon and lemon juice in processor or blender until smooth. Transfer to pitcher. Bring 3 1/2 cups water and sugar to boil in medium saucepan over high heat, stirring until sugar dissolves. Add hot syrup to pitcher with watermelon-lemon juice. Refrigerate until cold, about 2 hours. Fill tall glasses with ice. Pour Watermelon Lemonade over and garnish glasses with lemon wedges.
Preparation Working in 2 batches, blend watermelon and lemon juice in processor or blender until smooth. Transfer to pitcher. Bring 3 1/2 cups water and sugar to boil in medium saucepan over high heat, stirring until sugar dissolves. Add hot syrup to pitcher with watermelon-lemon juice. Refrigerate until cold, about 2 hours. Fill tall glasses with ice. Pour Watermelon Lemonade over and garnish glasses with lemon wedges.
