Cucumber-Kiwi Salsa
Joan and David Oswalt of Pasadena, California, write: "David and I both love to cook, but our approaches couldn't be more different. He'll start from scratch and spend months perfecting a particular dish, while I prefer to take a basic recipe and just add my own touches."
Serve the salsa with the Baked Ribs with Spicy Blackberry Sauce, or with sautéed shrimp or scallops.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 1/2 cups
American
Condiment/Spread
Sauce
Fruit
No-Cook
Quick & Easy
Backyard BBQ
Kiwi
Cucumber
Summer
Bon Appétit
Pasadena
California
- 3 tablespoons fresh lime juice
- 2 tablespoons chopped fresh mint
- 1/2 cup thinly sliced green onions
- 2 teaspoons minced peeled fresh ginger
- 1 cup chopped seeded cucumber
- Carbohydrate 11 g(4%)
- Fat 0 g(1%)
- Fiber 2 g(8%)
- Protein 1 g(2%)
- Saturated Fat 0 g(0%)
- Sodium 6 mg(0%)
- Calories 43
Preparation Whisk lime juice, jalapeño, ginger, and lime peel in medium bowl to blend. Add kiwi, cantaloupe, cucumber, green onions and mint; toss to coat. Season salsa to taste with salt and pepper.
Preparation Whisk lime juice, jalapeño, ginger, and lime peel in medium bowl to blend. Add kiwi, cantaloupe, cucumber, green onions and mint; toss to coat. Season salsa to taste with salt and pepper.
