Turkey (Tonnato) Sandwiches
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1 cup mayonnaise
- salt and black pepper
- 2 tablespoons minced shallots
- 1/4 cup fresh parsley leaves
- Carbohydrate 62 g(21%)
- Cholesterol 7238 mg(2413%)
- Fat 616 g(947%)
- Fiber 10 g(42%)
- Protein 2189 g(4377%)
- Saturated Fat 154 g(772%)
- Sodium 23782 mg(991%)
- Calories 15040
Preparation 1. Combine the mayonnaise with the tuna, parsley, capers, shallots, and anchovies. Whisk in enough olive oil (or water), a little at a time, to achieve a creamy consistency. Taste, and add salt and black pepper as necessary. 2. Lay out 4 slices bread. Top each with a thin layer of sauce; cover with a slice of turkey, then more sauce, then another slice of turkey, then finally more sauce and top layers of bread. Slice the sandwiches in half to display the interior layers, and serve. Reprinted with permission from How to Cook Everything: Bittman Takes on America's Chefs by Mark Bittman. © 2005 Wiley
Preparation 1. Combine the mayonnaise with the tuna, parsley, capers, shallots, and anchovies. Whisk in enough olive oil (or water), a little at a time, to achieve a creamy consistency. Taste, and add salt and black pepper as necessary. 2. Lay out 4 slices bread. Top each with a thin layer of sauce; cover with a slice of turkey, then more sauce, then another slice of turkey, then finally more sauce and top layers of bread. Slice the sandwiches in half to display the interior layers, and serve. Reprinted with permission from How to Cook Everything: Bittman Takes on America's Chefs by Mark Bittman. © 2005 Wiley
