Spiced Cherry Cider with Kirsch Cream
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- 15 whole cloves
- 2 tablespoons sugar, divided
- Carbohydrate 45 g(15%)
- Cholesterol 22 mg(7%)
- Fat 6 g(10%)
- Fiber 1 g(5%)
- Protein 1 g(1%)
- Saturated Fat 4 g(19%)
- Sodium 31 mg(1%)
- Calories 243
Preparation Bring cherry cider, cinnamon sticks, whole cloves, and 1 tablespoon sugar to boil in heavy large saucepan. Reduce heat and simmer until spiced cider is reduced to 2 1/2 cups, about 10 minutes. Strain cider. Whisk whipping cream, kirsch, and remaining 1 tablespoon sugar in medium bowl to very soft peaks. Ladle cider into glass mugs and top with kirsch cream. Garnish each serving with some grated chocolate, if desired.
Preparation Bring cherry cider, cinnamon sticks, whole cloves, and 1 tablespoon sugar to boil in heavy large saucepan. Reduce heat and simmer until spiced cider is reduced to 2 1/2 cups, about 10 minutes. Strain cider. Whisk whipping cream, kirsch, and remaining 1 tablespoon sugar in medium bowl to very soft peaks. Ladle cider into glass mugs and top with kirsch cream. Garnish each serving with some grated chocolate, if desired.
