Bacon-Cheese Appetizer Pie
I first made this for an open house 3 years ago and everybody liked it. It's very easy to make and tastes delicious. Cheesecake is popular in these parts - it's fun to have it for an appetizer instead of dessert for a change.
- Preparing Time: 15 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 20
low carb
tailgate
collspxgotmilkholidays
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
ny
- 1/2 teaspoon salt
- 4 eggs lightly beaten
- 1/8 teaspoon cayenne pepper
- 1 cup shredded swiss cheese
- 1/4 cup milk
- 1/8 teaspoon pepper
- pastry for a single-crust pie
- 24 oz cream cheese softened
- 1/2 cup green onions sliced
- 6 strips bacon cooked and crumbled
- Carbohydrate 3.10821632334138 g
- Cholesterol 44.9773704922536 mg
- Fat 13.9346624688794 g
- Fiber 0.0214238416509571 g
- Protein 4.75074414441618 g
- Saturated Fat 7.97227591806551 g
- Serving Size 1 1 Serving (69g)
- Sodium 151.40524775794 mg
- Sugar 3.08679248169043 g
- Trans Fat 1.81899575226304 g
- Calories 155 calories
Roll the pastry into a 13-1/2 in. circle. Fit into the bottom and up the sides of an ungreased 9-in. springform pan. Lightly prick the bottom. Bake at 450° for 8-10 minutes or until lightly browned. Cool slightly. In a large bowl, beat cream cheese until fluffy. Add eggs and milk; beat until smooth. Add cheese, onions, bacon, salt, pepper and cayenne; mix well. Pour into the crust. Bake at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Cool 20 minutes. Remove sides of pan. Cut into thin slices; serve warm.
