Double-Cheese and Prosciutto Calzone
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- extra-virgin olive oil
- 2 cups grated mozzarella cheese (about 8 ounces)
- 1 garlic clove, pressed
- Carbohydrate 51 g(17%)
- Cholesterol 72 mg(24%)
- Fat 26 g(41%)
- Fiber 3 g(11%)
- Protein 29 g(59%)
- Saturated Fat 14 g(70%)
- Sodium 1498 mg(62%)
- Calories 564
Preparation Position rack in middle of oven; preheat to 425°F. Toss first 5 ingredients in medium bowl. Season with pepper. Unroll dough into rectangle on rimmed baking sheet. Mound filling crosswise on lower half of dough, leaving 1-inch border on sides. Fold upper half of dough over. Crimp edges to seal; fold corners under to form half-circle. Bake until puffed and brown, about 18 minutes. Brush with oil. Transfer to platter and cut into 4 pieces.
Preparation Position rack in middle of oven; preheat to 425°F. Toss first 5 ingredients in medium bowl. Season with pepper. Unroll dough into rectangle on rimmed baking sheet. Mound filling crosswise on lower half of dough, leaving 1-inch border on sides. Fold upper half of dough over. Crimp edges to seal; fold corners under to form half-circle. Bake until puffed and brown, about 18 minutes. Brush with oil. Transfer to platter and cut into 4 pieces.
