Macaroni Frittata
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1/2 cup chopped onion
- 1 tsp butter
- 1 tbsp cornstarch
- 1 tbsp chopped fresh parsley
- 2 tbsp chopped fresh basil
Preparation Preheat broiler. In medium bowl, beat eggs and cornstarch. Stir in capers, olives, and parsley; set aside. In a 10" ovenproof nonstick skillet, heat butter over medium heat. Add onion and pepper; sauté until softened. Add macaroni; season with salt and pepper. Stir together until heated. Remove from heat. Pour egg mixture evenly over mixture in skillet. Reduce heat to low; cover and cook 5 to 7 minutes. Remove cover; place skillet under broiler for 2 to 3 minutes (until top is slightly browned). Cut into wedges, top with tomatoes and basil. Serve immediately. Nutritional analysis per serving: 212 calories, 8 g fat (3 g saturated fat), 25 g carbohydrates, 10 g protein, 3 g fiber Nutritional analysis provided by Self
Preparation Preheat broiler. In medium bowl, beat eggs and cornstarch. Stir in capers, olives, and parsley; set aside. In a 10" ovenproof nonstick skillet, heat butter over medium heat. Add onion and pepper; sauté until softened. Add macaroni; season with salt and pepper. Stir together until heated. Remove from heat. Pour egg mixture evenly over mixture in skillet. Reduce heat to low; cover and cook 5 to 7 minutes. Remove cover; place skillet under broiler for 2 to 3 minutes (until top is slightly browned). Cut into wedges, top with tomatoes and basil. Serve immediately. Nutritional analysis per serving: 212 calories, 8 g fat (3 g saturated fat), 25 g carbohydrates, 10 g protein, 3 g fiber Nutritional analysis provided by Self
