Dill Hollandaise
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 to 10 servings
- salt and pepper
- 2 sticks unsalted butter
- 1-2 tablespoons lemon juice
- 3 egg yolks
Preparation 1. In a blender, combine egg yolks, pepper, and 1 tablespoon of lemon juice. 2. In a small saucepan, melt the butter and heat until bubbling hot. 3. Cover the blender and blend the egg yolk mixture on high speed for several seconds. 4. Either remove center cap of blender lid or carefully remove the lid itself with blender still running. 5. Pour hot butter in a thin stream into whirring egg mixture. 6. Add dill and pulse to combine. 7. Taste sauce and adjust seasoning with lemon juice, salt, and pepper. BASIC 1-2-3 If sauce gets too thick, add one tablespoon of hot water at a time to make it thinner.
Preparation 1. In a blender, combine egg yolks, pepper, and 1 tablespoon of lemon juice. 2. In a small saucepan, melt the butter and heat until bubbling hot. 3. Cover the blender and blend the egg yolk mixture on high speed for several seconds. 4. Either remove center cap of blender lid or carefully remove the lid itself with blender still running. 5. Pour hot butter in a thin stream into whirring egg mixture. 6. Add dill and pulse to combine. 7. Taste sauce and adjust seasoning with lemon juice, salt, and pepper. BASIC 1-2-3 If sauce gets too thick, add one tablespoon of hot water at a time to make it thinner.
