I Want S'more Muffins Recipe
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 6
- 1/4 teaspoon salt
- 1 egg
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 2/3 cup all-purpose flour
- 1/4 cup packed brown sugar
- 3 tablespoons butter softened
- 4 teaspoons sugar
- 1/3 cup sour cream
- 3 tablespoons 2% milk
- 1/2 cup graham cracker crumbs
- 1/3 cup milk chocolate chips
- 6 tablespoons marshmallow creme
- Carbohydrate 42.3556095874781 g
- Cholesterol 35.177048617154 mg
- Fat 15.5729349325753 g
- Fiber 0.960594455651851 g
- Protein 3.4748645157923 g
- Saturated Fat 9.38705958452646 g
- Serving Size 1 1 serving (87g)
- Sodium 1094.58219465912 mg
- Sugar 41.3950151318262 g
- Trans Fat 1.14079420847314 g
- Calories 321 calories
Directions In a small bowl, cream butter and sugars until light and fluffy. Beat in the egg, then the sour cream and milk. Combine the flour, graham cracker crumbs, salt, baking powder, cinnamon and baking soda; beat into creamed until moistened. Fold in chocolate chips. Coat six muffin cups with cooking spray; fill one-fourth full with batter. Spoon 1 tablespoon marshmallow creme into each muffin cup. Top with remaining batter. Bake at 400degrees for 14-16 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 6 muffins. Originally published as I Want S'more Muffins in Cooking for 2 Fall 2007, p39 Nutritional Facts 1 muffin equals 287 calories, 13 g fat (7 g saturated fat), 62 mg cholesterol, 279 mg sodium, 39 g carbohydrate, 1 g fiber, 4 g protein. Print Add to Recipe Box Email a Friend
