Grilled Salmon with Lime Butter Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- Carbohydrate 0 g(0%)
- Cholesterol 124 mg(41%)
- Fat 34 g(53%)
- Fiber 0 g(0%)
- Protein 35 g(70%)
- Saturated Fat 12 g(62%)
- Sodium 102 mg(4%)
- Calories 456
Preparation Prepare grill for cooking over medium-hot charcoal (moderate heat for gas). Season salmon all over with salt and pepper, then grill, flesh sides down, on lightly oiled grill rack (covered only if using gas grill) 4 minutes. Turn fillets over and grill (covered only if using gas grill) until just cooked through, 4 to 6 minutes more. Sprinkle fillets with zest and top each with 1 tablespoon lime butter sauce. Cooks' Note:If you aren't able to grill outdoors, salmon can be cooked in a hot lightly oiled well-seasoned large (2-burner) ridged grill pan over moderately high heat.
Preparation Prepare grill for cooking over medium-hot charcoal (moderate heat for gas). Season salmon all over with salt and pepper, then grill, flesh sides down, on lightly oiled grill rack (covered only if using gas grill) 4 minutes. Turn fillets over and grill (covered only if using gas grill) until just cooked through, 4 to 6 minutes more. Sprinkle fillets with zest and top each with 1 tablespoon lime butter sauce. Cooks' Note:If you aren't able to grill outdoors, salmon can be cooked in a hot lightly oiled well-seasoned large (2-burner) ridged grill pan over moderately high heat.
