Tuna Sandwiches Provencal
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1/2 teaspoon black pepper
- 1/2 cup mayonnaise
- 1 teaspoon tomato paste
- 2 teaspoons anchovy paste
- Carbohydrate 36 g(12%)
- Cholesterol 168 mg(56%)
- Fat 36 g(56%)
- Fiber 3 g(13%)
- Protein 37 g(75%)
- Saturated Fat 6 g(31%)
- Sodium 1096 mg(46%)
- Calories 625
Preparation Whisk together mayonnaise, capers, mustard, anchovy paste, tomato paste, pepper, and 1 tablespoon vinegar in a bowl. Drain oil from tuna into a bowl and whisk in remaining 2 tablespoons vinegar. Brush insides of all roll halves generously with mixture. Add tuna to mayonnaise mixture and stir to combine. Make sandwiches with lettuce, tomato, egg, and tuna mixture on a work surface. Weight sandwiches with a heavy cutting board, large plate, or platter for about 10 minutes.
Preparation Whisk together mayonnaise, capers, mustard, anchovy paste, tomato paste, pepper, and 1 tablespoon vinegar in a bowl. Drain oil from tuna into a bowl and whisk in remaining 2 tablespoons vinegar. Brush insides of all roll halves generously with mixture. Add tuna to mayonnaise mixture and stir to combine. Make sandwiches with lettuce, tomato, egg, and tuna mixture on a work surface. Weight sandwiches with a heavy cutting board, large plate, or platter for about 10 minutes.
