Cinnamon Cream
- Preparing Time: -
- Total Time: -
- Served Person: Makes 12 (1-tablespoon) servings
- 1 teaspoon cinnamon
- 1/4 cup pure maple syrup
- 2 tablespoons splenda
Preparation Combine all ingredients in a blender and process at high speed until smooth. Chill in the refrigerator for 1 hour. Chef's note:•If you would like to avoid sugar substitutes, you can simply omit the Splenda from the Cinnamon Cream or add a little more maple syrup.nutrition per serving for the cinnamon cream: 31 calories, 5 g carbohydrates, 1 g protein, 1 g fat, 1< g fiber, 0 mg cholesterol, 10 mg sodium Nutritional analysis provided by Cal-a-Vie Living: Gourmet Spa Cuisine Reprinted with permission from Cal-a-Vie Living: Gourmet Spa Cuisine. © March 2007 Cal-a-Vie, the Spa Havens
Preparation Combine all ingredients in a blender and process at high speed until smooth. Chill in the refrigerator for 1 hour. Chef's note:•If you would like to avoid sugar substitutes, you can simply omit the Splenda from the Cinnamon Cream or add a little more maple syrup.nutrition per serving for the cinnamon cream: 31 calories, 5 g carbohydrates, 1 g protein, 1 g fat, 1< g fiber, 0 mg cholesterol, 10 mg sodium Nutritional analysis provided by Cal-a-Vie Living: Gourmet Spa Cuisine Reprinted with permission from Cal-a-Vie Living: Gourmet Spa Cuisine. © March 2007 Cal-a-Vie, the Spa Havens
