Watermelon and Feta Salad

Watermelon and Feta Salad
Watermelon and Feta Salad
In Big Timber, a town of seventeen hundred people just northeast of us, lives Susan Pauli, a great gal and wonderful cook who is in great demand as a caterer. She makes this unusual summer creation as soon as the local watermelons have ripened. The pink color is gorgeous, and the salad travels well. Who would have thought that feta cheese and black pepper together would enhance the taste of watermelon?
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 6 to 8 servings
American Salad Appetizer Side No-Cook Quick & Easy Feta Watermelon Summer Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
  • 1 cup crumbled feta cheese
  • Carbohydrate 5 g(2%)
  • Cholesterol 17 mg(6%)
  • Fat 4 g(6%)
  • Fiber 0 g(1%)
  • Protein 3 g(6%)
  • Saturated Fat 3 g(14%)
  • Sodium 173 mg(7%)
  • Calories 67

Preparation In a large bowl, combine the watermelon, feta, and a few generous grindings of black pepper. For a little more zing, add the red pepper flakes, if you like.

Preparation In a large bowl, combine the watermelon, feta, and a few generous grindings of black pepper. For a little more zing, add the red pepper flakes, if you like.