Maple Ginger Glaze
- Preparing Time: -
- Total Time: -
- Served Person:
- 2 tablespoons ketchup
- 2 tablespoons olive oil
- 2 tablespoons minced onion
- 1/4 cup molasses
- 1/2 cup fresh orange juice
- 1/2 teaspoon finely minced garlic
- salt and freshly ground black pepper, to taste
- Carbohydrate 30 g(10%)
- Fat 7 g(11%)
- Fiber 0 g(2%)
- Protein 0 g(1%)
- Saturated Fat 1 g(5%)
- Sodium 200 mg(8%)
- Calories 178
Preparation 1. In a small, heavy saucepan, wilt the onion, ginger, and garlic in olive oil over low heat for about 5 to 7 minutes, stirring once or twice. 2. Add the remaining ingredients. Bring to a boil and cook for 3 to 5 minutes, stirring. Reduce heat to medium and simmer for 10 minutes to thicken sauce, stirring occasionally. Strain and finely mince the onion, ginger, and garlic; return to the sauce. Remove from heat and cool to room temperature. Refrigerate, covered, until needed.
Preparation 1. In a small, heavy saucepan, wilt the onion, ginger, and garlic in olive oil over low heat for about 5 to 7 minutes, stirring once or twice. 2. Add the remaining ingredients. Bring to a boil and cook for 3 to 5 minutes, stirring. Reduce heat to medium and simmer for 10 minutes to thicken sauce, stirring occasionally. Strain and finely mince the onion, ginger, and garlic; return to the sauce. Remove from heat and cool to room temperature. Refrigerate, covered, until needed.
