White Beans with Tomatoes and Chilies
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- 1 tablespoon olive oil
- 1 tablespoon chopped garlic
- Carbohydrate 41 g(14%)
- Fat 5 g(8%)
- Fiber 12 g(50%)
- Protein 13 g(27%)
- Saturated Fat 1 g(5%)
- Sodium 827 mg(34%)
- Calories 256
Preparation Heat olive oil in heavy medium saucepan over medium heat. Add jalapeño chilies, sage and chopped garlic and sauté until garlic is tender but not brown, about 5 minutes. Add cannellini beans and tomatoes and simmer until mixture thickens and flavors blend, about 15 minutes. Season to taste with salt and pepper and serve.
Preparation Heat olive oil in heavy medium saucepan over medium heat. Add jalapeño chilies, sage and chopped garlic and sauté until garlic is tender but not brown, about 5 minutes. Add cannellini beans and tomatoes and simmer until mixture thickens and flavors blend, about 15 minutes. Season to taste with salt and pepper and serve.
