Tahini Sauce
This creamy, garlicky tahini sauce also pairs wonderfully with lamb. Serve it as a dipping sauce, or as a spread on cold lamb sandwiches.
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1 1/4 cups
Middle Eastern
Condiment/Spread
Side
No-Cook
Quick & Easy
Low/No Sugar
Lemon
Winter
Clove
Cilantro
Parsley
Gourmet
Sugar Conscious
Vegan
Vegetarian
Pescatarian
Paleo
Dairy Free
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
No Sugar Added
Kosher
- 1/4 cup water
- 1/4 cup olive oil
- 1/4 teaspoon ground cumin
- 1/3 cup fresh lemon juice
- 2 garlic cloves
- 1 tablespoon finely chopped fresh flat-leaf parsley
- 1 tablespoon finely chopped fresh cilantro
- Carbohydrate 13 g(4%)
- Fat 48 g(73%)
- Fiber 5 g(19%)
- Protein 9 g(17%)
- Saturated Fat 7 g(33%)
- Sodium 305 mg(13%)
- Calories 489
Preparation Mince garlic, then mash to a paste with sea salt. Whisk together garlic paste and remaining ingredients until combined well. Cooks' note:· Tahini sauce can be made 1 day ahead and chilled, covered. Bring to room temperature before serving.
Preparation Mince garlic, then mash to a paste with sea salt. Whisk together garlic paste and remaining ingredients until combined well. Cooks' note:· Tahini sauce can be made 1 day ahead and chilled, covered. Bring to room temperature before serving.
