Pete's ROMANIAN CABBAGE SOUP
My parents got divorced when I was 5 years old, and years later my father still came to the house once in awhile to eat his favorite soup. Boy, that must have been great soup!!
- Preparing Time: 30 minutes
- Total Time: 2 hours and 30 minutes
- Served Person: 8
best
soup
comfort food
easy
romanian
jewish
cabbage
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 lemon juiced
- 6 cups water
- 1 28-oz can whole tomatoes
- beef flanken (also called short ribs ) 3 lbs
- 2 soup bones preferably marrow bones they are delicious . be sure and eat the marrow inside when soup
- 2 cups tomato paste or tomato sauce
- 2 lbs cabbage (coarsely) shredded
- coarse salt or any regular salt
- 0.75 cups sugar to taste
- Carbohydrate 45.16395 g
- Cholesterol 0 mg
- Fat 0.65635 g
- Fiber 7.29599995851517 g
- Protein 5.2876 g
- Saturated Fat 0.136285 g
- Serving Size 1 1 Serving (488g)
- Sodium 96.765 mg
- Sugar 37.8679500414848 g
- Trans Fat 0.20808 g
- Calories 183 calories
Combine tomato and water in large stockpot and bring to boil. Remove all fat from beef except a little fat for taste. Cut meat into cubes chunks or etc. Add beef, bones tomato paste or sauce cabbage salt sugar lemon juice to stock pot, stirring to blend. Simmer with lid ajar, 2-2 1/2 hours or until meat is tender. Remove bones before serving (don't forget to eat the delicious marrow out of the bones) Makes 6-8 servings.
