Broccoli Rabe with Parsley Butter
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 to 8 servings
- 1/2 cup water
- Carbohydrate 4 g(1%)
- Cholesterol 20 mg(7%)
- Fat 8 g(13%)
- Fiber 4 g(15%)
- Protein 5 g(9%)
- Saturated Fat 5 g(25%)
- Sodium 48 mg(2%)
- Calories 99
Preparation Combine broccoli rabe and 1/2 cup water in large pot. Sprinkle with salt. Bring to simmer over medium-high heat. Cover and simmer until broccoli rabe wilts, about 3 minutes. Uncover and simmer until broccoli rabe is tender and water evaporates, about 4 minutes. Add parsley butter to pot and toss to coat. Season to taste with salt and pepper. Place in bowl and serve immediately.
Preparation Combine broccoli rabe and 1/2 cup water in large pot. Sprinkle with salt. Bring to simmer over medium-high heat. Cover and simmer until broccoli rabe wilts, about 3 minutes. Uncover and simmer until broccoli rabe is tender and water evaporates, about 4 minutes. Add parsley butter to pot and toss to coat. Season to taste with salt and pepper. Place in bowl and serve immediately.
