Crab Spread with Benne-Seed Wafers
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 4 cups
- 1/2 teaspoon salt
- 1 teaspoon dijon mustard
- 1/3 cup sour cream
- 8 ounces cream cheese softened
- 1/4 teaspoon cayenne
- 1 garlic clove
- 1 tablespoon drained bottled horseradish
- Carbohydrate 3 g(1%)
- Cholesterol 122 mg(41%)
- Fat 16 g(25%)
- Fiber 0 g(1%)
- Protein 16 g(32%)
- Saturated Fat 9 g(45%)
- Sodium 600 mg(25%)
- Calories 222
Preparation Finely chop scallions and mince garlic. Pick over crab meat to remove any bits of shell and cartilage. In a bowl stir together cream cheese and sour cream until smooth and stir in all ingredients except crab until combined well. Stir in crab until just combined. Chill crab spread, covered, at least 8 hours and up to 1 day to develop flavors. Serve crab spread with benne-seed wafers or other crackers.
Preparation Finely chop scallions and mince garlic. Pick over crab meat to remove any bits of shell and cartilage. In a bowl stir together cream cheese and sour cream until smooth and stir in all ingredients except crab until combined well. Stir in crab until just combined. Chill crab spread, covered, at least 8 hours and up to 1 day to develop flavors. Serve crab spread with benne-seed wafers or other crackers.
