Jill's Flaky Cheese Rolls

Preparation Unroll croissant dough and cut into squares (if you bought the kind that is pre-cut into triangles then form squares by "glueing" two of them together with a little water). Spread cream cheese as thickly as you want onto the dough and sprinkle chives on top. Roll dough up like a jelly roll (rolling it in a crescent shape will make the cheese run out while baking). Pinch the edges closed if you want. Bake according to directions on dough package. Serve to hungry guests.

Preparation Unroll croissant dough and cut into squares (if you bought the kind that is pre-cut into triangles then form squares by "glueing" two of them together with a little water). Spread cream cheese as thickly as you want onto the dough and sprinkle chives on top. Roll dough up like a jelly roll (rolling it in a crescent shape will make the cheese run out while baking). Pinch the edges closed if you want. Bake according to directions on dough package. Serve to hungry guests.