Sweet and Spirited Angel Food Cake
- Preparing Time: -
- Total Time: -
- Served Person: Serves 8
- 6 tablespoons water
- 1/2 cup sugar
- whipped cream
- 1 teaspoon grated orange peel
- 1 cup seedless green grapes
- 1/2 cup scotch
Preparation Stir sugar and water in heavy small saucepan over low heat until sugar dissolves. Remove from heat. Add Scotch and orange peel. (Syrup can be made 1 day ahead. Cover and refrigerate.) Combine pineapple, berries, grapes and syrup in large bowl. Let stand at least 15 minutes and up to 1 hour. Cut cake into 8 pieces; arrange on plates. Spoon fruit and syrup over cake. Garnish with dollop of whipped cream.
Preparation Stir sugar and water in heavy small saucepan over low heat until sugar dissolves. Remove from heat. Add Scotch and orange peel. (Syrup can be made 1 day ahead. Cover and refrigerate.) Combine pineapple, berries, grapes and syrup in large bowl. Let stand at least 15 minutes and up to 1 hour. Cut cake into 8 pieces; arrange on plates. Spoon fruit and syrup over cake. Garnish with dollop of whipped cream.
