Pasta with Creamy Vodka-and-Herb Sauce
- Preparing Time: -
- Total Time: -
- Served Person: 4 First-Course or side-dish servings
- 1 onion, thinly sliced
- 1/2 cup vodka
- 1 cup whipping cream
- 3/4 cup grated parmesan cheese
- 1 tablespoon chopped fresh thyme or 1 teaspoon dried
- 2 tablespoons (1/4 stick) butter
- Carbohydrate 70 g(23%)
- Cholesterol 96 mg(32%)
- Fat 31 g(48%)
- Fiber 4 g(14%)
- Protein 21 g(41%)
- Saturated Fat 19 g(95%)
- Sodium 320 mg(13%)
- Calories 704
Preparation Melt butter in heavy large skillet over medium heat. Add sliced onion and sauté until very tender and beginning to color, about 10 minutes. Add herbs and sauté 1 minute. Add whipping cream and vodka and simmer until sauce thickens slightly, about 8 minutes. Add pasta and cheese and toss until sauce coats pasta. Season to taste with salt and pepper and serve.
Preparation Melt butter in heavy large skillet over medium heat. Add sliced onion and sauté until very tender and beginning to color, about 10 minutes. Add herbs and sauté 1 minute. Add whipping cream and vodka and simmer until sauce thickens slightly, about 8 minutes. Add pasta and cheese and toss until sauce coats pasta. Season to taste with salt and pepper and serve.
