Tomato and Cucumber Salad with Pita Bread and Za'atar
A typical Israeli breakfast selection would include this salad (either already prepared or with the vegetables available), the pita bread, and Za'atar along with fresh goat's — or cow's — milk cheeses, yogurt, hummus, hard-boiled eggs, olives, and avocados (in season).
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
Salad
Tomato
Side
No-Cook
Vegetarian
Quick & Easy
Rosh Hashanah/Yom Kippur
Israeli
Lemon
Cucumber
Summer
Healthy
Vegan
Parsley
Gourmet
Sugar Conscious
Pescatarian
Dairy Free
Peanut Free
Tree Nut Free
Soy Free
No Sugar Added
Kosher
- 3 tomatoes, chopped
- 1/4 cup extra-virgin olive oil
- 1/4 cup chopped fresh flat-leaf parsley
- 4 scallions, thinly sliced
- Carbohydrate 5 g(2%)
- Fat 9 g(14%)
- Fiber 1 g(5%)
- Protein 1 g(2%)
- Saturated Fat 1 g(6%)
- Sodium 7 mg(0%)
- Calories 103
Preparation Stir together tomatoes, cucumber, scallions, parsley, and salt and pepper to taste. Squeeze lemon juice over salad and stir. Drizzle oil over salad and stir.
Preparation Stir together tomatoes, cucumber, scallions, parsley, and salt and pepper to taste. Squeeze lemon juice over salad and stir. Drizzle oil over salad and stir.
