Sesame-Crusted Salmon with Orange-Miso Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 48 pieces
- 2 tablespoons vegetable oil
- 1 cup mayonnaise
- 1/2 teaspoon grated orange peel
- 1 teaspoon grated peeled fresh ginger
- 1 tablespoon oriental sesame oil
- Carbohydrate 1 g(0%)
- Cholesterol 10 mg(3%)
- Fat 7 g(11%)
- Fiber 0 g(1%)
- Protein 3 g(6%)
- Saturated Fat 1 g(6%)
- Sodium 49 mg(2%)
- Calories 78
Preparation Whisk first 6 ingredients in medium bowl to blend well. Season orange-miso sauce to taste with salt and pepper. (Can be made 1 day ahead. Cover; refrigerate. Bring to room temperature before serving.) Line large baking sheet with foil. Place salmon and vegetable oil in large bowl; toss to coat. Sprinkle salmon with salt and pepper. Place sesame seeds on small plate. Coat 1 surface of each salmon piece with sesame seeds. Arrange salmon, sesame-coated side up, in single layer on prepared baking sheet. (Can be made 6 hours ahead. Cover; chill.) Preheat oven to 400°F. Bake salmon uncovered until just cooked through, about 5 minutes; transfer to platter. Skewer each piece with toothpick. Serve warm, passing orange-miso sauce. *Available at Japanese markets and natural foods stores and in the Asian foods section of some supermarkets.
Preparation Whisk first 6 ingredients in medium bowl to blend well. Season orange-miso sauce to taste with salt and pepper. (Can be made 1 day ahead. Cover; refrigerate. Bring to room temperature before serving.) Line large baking sheet with foil. Place salmon and vegetable oil in large bowl; toss to coat. Sprinkle salmon with salt and pepper. Place sesame seeds on small plate. Coat 1 surface of each salmon piece with sesame seeds. Arrange salmon, sesame-coated side up, in single layer on prepared baking sheet. (Can be made 6 hours ahead. Cover; chill.) Preheat oven to 400°F. Bake salmon uncovered until just cooked through, about 5 minutes; transfer to platter. Skewer each piece with toothpick. Serve warm, passing orange-miso sauce. *Available at Japanese markets and natural foods stores and in the Asian foods section of some supermarkets.
