Gruyère Cheese Soufflé with Dill
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4 as a main course or 8 as a side dish
- 1 teaspoon salt
- 2 cups whipping cream
- 1/4 cup all purpose flour
- 1 teaspoon cream of tartar
- 1/2 teaspoon pepper
- 1/4 cup chopped fresh dill
- 1/4 cup (1/2 stick) butter
- Carbohydrate 16 g(5%)
- Cholesterol 488 mg(163%)
- Fat 69 g(107%)
- Fiber 1 g(2%)
- Protein 26 g(52%)
- Saturated Fat 41 g(203%)
- Sodium 619 mg(26%)
- Calories 786
Preparation Preheat oven to 350°F. Lightly butter 6-cup soufflé dish. Coat dish with breadcrumbs. Whisk cream, egg yolks, salt and pepper in large bowl to blend. Melt butter in heavy large saucepan over medium heat. Add flour and stir constantly until mixture is golden, about 3 minutes. Gradually whisk in cream mixture. Whisk until mixture boils and thickens,about 4 minutes. Add 1 cup cheese and dill and stir until cheese melts. Transfer to large bowl. Beat whites and cream of tartar in another large bowl until medium-stiff peaks form. Stir 1/4 of whites into cream mixture to lighten. Fold in remaining whites. Transfer mixture to dish. Sprinkle 1/4 cup cheese over. Bake until dark golden brown crust forms on top, about 40 minutes.Serve immediately.
Preparation Preheat oven to 350°F. Lightly butter 6-cup soufflé dish. Coat dish with breadcrumbs. Whisk cream, egg yolks, salt and pepper in large bowl to blend. Melt butter in heavy large saucepan over medium heat. Add flour and stir constantly until mixture is golden, about 3 minutes. Gradually whisk in cream mixture. Whisk until mixture boils and thickens,about 4 minutes. Add 1 cup cheese and dill and stir until cheese melts. Transfer to large bowl. Beat whites and cream of tartar in another large bowl until medium-stiff peaks form. Stir 1/4 of whites into cream mixture to lighten. Fold in remaining whites. Transfer mixture to dish. Sprinkle 1/4 cup cheese over. Bake until dark golden brown crust forms on top, about 40 minutes.Serve immediately.
