Sun-Dried Tomato Butter
Put a slice of this butter on any grilled or panfried meat or fish, or slather it on warm corn bread.
Active time: 15 min Start to finish: 45 min
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 2/3 cup
American
Condiment/Spread
Fish
Tomato
No-Cook
Quick & Easy
Gourmet
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon finely chopped fresh rosemary
- 1/2 teaspoon anchovy paste
- 1 stick (1/2 cup) unsalted butter, softened
- Carbohydrate 1 g(0%)
- Cholesterol 61 mg(20%)
- Fat 24 g(36%)
- Fiber 0 g(1%)
- Protein 1 g(1%)
- Saturated Fat 15 g(73%)
- Sodium 76 mg(3%)
- Calories 212
Preparation Pulse together all ingredients in a food processor until tomato is finely chopped and butter is pale pink. Transfer to a sheet of wax paper or parchment paper and roll into a log about 1 1/2 inches thick. Twist ends of paper to enclose butter and chill until firm, about 30 minutes.
Preparation Pulse together all ingredients in a food processor until tomato is finely chopped and butter is pale pink. Transfer to a sheet of wax paper or parchment paper and roll into a log about 1 1/2 inches thick. Twist ends of paper to enclose butter and chill until firm, about 30 minutes.
