Preparation Combine sugar and cardamom in small bowl. Toast bread. Immediately spread with margarine. Top with peach slices, sprinkle with cardamom sugar and serve. Per serving: calories, 160; fat, 4 g; sodium, 199 mg; cholesterol, 0 mg Nutritional analysis provided by Bon Appétit
Preparation Combine sugar and cardamom in small bowl. Toast bread. Immediately spread with margarine. Top with peach slices, sprinkle with cardamom sugar and serve. Per serving: calories, 160; fat, 4 g; sodium, 199 mg; cholesterol, 0 mg Nutritional analysis provided by Bon Appétit