Feta with Pepper Honey
This recipe can be prepared in 45 minutes or less.
We like to serve this feta on crackers as an hors d'oeuvre. Thinly sliced into single-serving portions, it also makes a lovely sweet-yet-savory dessert.
- Preparing Time: -
- Total Time: -
- Served Person: Serves 16 to 20 as an hors d'oeuvre or 8 to 10 as a dessert
Cheese
Dessert
No-Cook
Cocktail Party
Vegetarian
Quick & Easy
Oscars
Winter
Shower
Engagement Party
Gourmet
Kidney Friendly
Pescatarian
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
Kosher
- 1/3 cup honey
- Carbohydrate 6 g(2%)
- Cholesterol 22 mg(7%)
- Fat 5 g(8%)
- Fiber 0 g(0%)
- Protein 4 g(7%)
- Saturated Fat 4 g(19%)
- Sodium 231 mg(10%)
- Calories 87
Preparation With a mortar and pestle or the bottom of a heavy skillet coarsely crack peppercorns. Pat feta dry and put on a platter. In a measuring cup stir together pepper and honey and pour over feta.
Preparation With a mortar and pestle or the bottom of a heavy skillet coarsely crack peppercorns. Pat feta dry and put on a platter. In a measuring cup stir together pepper and honey and pour over feta.
