Spicy-Sweet Kumquats
- Preparing Time: -
- Total Time: -
- Served Person: Makes 60 hors d'oeuvres
- 1 1/2 tablespoons chili powder
- 1/4 cup warm water
- 6 tablespoons granulated sugar
- Carbohydrate 4 g(1%)
- Fat 0 g(0%)
- Fiber 1 g(5%)
- Protein 0 g(1%)
- Saturated Fat 0 g(0%)
- Sodium 8 mg(0%)
- Calories 19
Preparation Stir together sugar and chili powder. Whisk egg whites with water until dissolved. Working with 1 kumquat at a time, dip 1 side in whites, letting excess drip off, then dip in sugar mixture. Transfer to a rack to dry, coated side up. Cooks' notes:• 1/4 cup pasteurized liquid egg whites may be substituted for the mixture of powdered ones and water. • Coat kumquats 3 days ahead and keep, between layers of wax paper, in an airtight container at room temperature.
Preparation Stir together sugar and chili powder. Whisk egg whites with water until dissolved. Working with 1 kumquat at a time, dip 1 side in whites, letting excess drip off, then dip in sugar mixture. Transfer to a rack to dry, coated side up. Cooks' notes:• 1/4 cup pasteurized liquid egg whites may be substituted for the mixture of powdered ones and water. • Coat kumquats 3 days ahead and keep, between layers of wax paper, in an airtight container at room temperature.
