Tomato and Fresh Ginger Salsa
Adapted from a recipe by chef Phillippe Padovani of the Manele Bay Hotel on Lanai. Serve it as a topping for grilled skinless, boneless chicken breasts.
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1 1/2 cups
Condiment/Spread
Ginger
Tomato
No-Cook
Summer
Bon Appétit
- 2 tablespoons rice vinegar
- 1 teaspoon sugar
- 1/4 cup thinly sliced green onions
- 2 tablespoons finely chopped peeled fresh ginger
Preparation Combine all ingredients in medium bowl. Season salsa to taste with salt and pepper. Toss to blend. (Can be prepared 4 hours ahead. Cover and refrigerate.) Per serving: calories, 23; total fat, 0.5g; saturated fat, 0; cholesterol, 0.5mg. Nutritional analysis provided by Bon Appétit
Preparation Combine all ingredients in medium bowl. Season salsa to taste with salt and pepper. Toss to blend. (Can be prepared 4 hours ahead. Cover and refrigerate.) Per serving: calories, 23; total fat, 0.5g; saturated fat, 0; cholesterol, 0.5mg. Nutritional analysis provided by Bon Appétit
