Orange and Kiwi Compote with Toasted Almonds

Orange and Kiwi Compote with Toasted Almonds
Orange and Kiwi Compote with Toasted Almonds
Oranges and kiwis are among the fruits highest in calcium; almonds are the nuts with the most. This is a light and refreshing finish to any meal.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 6 servings
Fruit Nut Dessert Kid-Friendly Back to School Orange Kiwi Almond Spice Winter Healthy Vegan Bon Appétit Small Plates
  • 1/2 teaspoon vanilla extract
  • 3/4 cup water
  • 1/3 cup sugar
  • 1 cinnamon stick

Preparation Stir first 5 ingredients in small saucepan over medium-high heat until sugar dissolves. Bring to boil. Reduce heat; simmer until liquid is syrupy and slightly reduced, about 8 minutes. Remove from heat. Stir in vanilla. Arrange orange and kiwi slices in shallow bowl. Pour hot syrup and spices over fruit. Chill at least 1 hour and up to 4 hours. Sprinkle almonds over; serve. Per serving: calories, 115; total fat, 2 g; saturated fat, 0.5 g; cholesterol, 0 Nutritional analysis provided by Self

Preparation Stir first 5 ingredients in small saucepan over medium-high heat until sugar dissolves. Bring to boil. Reduce heat; simmer until liquid is syrupy and slightly reduced, about 8 minutes. Remove from heat. Stir in vanilla. Arrange orange and kiwi slices in shallow bowl. Pour hot syrup and spices over fruit. Chill at least 1 hour and up to 4 hours. Sprinkle almonds over; serve. Per serving: calories, 115; total fat, 2 g; saturated fat, 0.5 g; cholesterol, 0 Nutritional analysis provided by Self

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