Mama's Chili
This is a staple at our house. It changes a bit each time I make it, so feel free to add or omit whatever you like.
- Preparing Time: 20 minutes
- Total Time: 2 hours and 20 minutes
- Served Person: 14
freeze individual portions or whole
comfort food
bold
dinner
kid friendly
winter
ground turkey
american
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- pepper
- salt
- chili powder
- 1 can corn
- cayenne pepper
- 1 can black beans
- red pepper flakes
- 1 lb. ground turkey
- 1 tsp. garlic powder
- 1 tsp. italian seasoning
- 1 tsp. onion powder
- 1 green bell pepper chopped
- 1 red bell pepper chopped
- 1 yellow bell pepper chopped
- 1 large onion chopped
- 2 cans light red kidney beans drained
- 2 cans dark red kidney beans drained
- 1 can chili beans
- 1 can of tomato sauce
- 1 can diced tomato
- tabasco sauce
- shot bicardi
- Carbohydrate 14.5297643335941 g
- Cholesterol 25.596 mg
- Fat 3.26897800784174 g
- Fiber 4.16169912221306 g
- Protein 9.68652987460475 g
- Saturated Fat 0.84918781369909 g
- Serving Size 1 1 Serving (158g)
- Sodium 146.114080809966 mg
- Sugar 10.368065211381 g
- Trans Fat 0.451723340352222 g
- Calories 124 calories
Brown the meat in a large pot. Season with garlic powder, itailian seasoning, onion powder, and a touch of cayenne. Stir in, chopped bell peppers and onions and cook until desired tenderness. Add beans, one can at a time, allowing time to heat before adding the next. Add corn, diced tomato and sauce. Let simmer on stove for 1-2 hrs. Season with red pepper flakes, salt, pepper, tabasco sauce, and chili powder to taste. Add rum.
