Veggie Nachos

Veggie Nachos
Veggie Nachos
This recipe can be increased to serve any number of hungry people as a main course or appetizer. Chopped olives, chopped red or green bell peppers and kidney beans are also good in this dish.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Serves 1
Mexican Bean Cheese Herb Tomato Appetizer Super Bowl Low Fat Vegetarian Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
  • 1/3 cup chopped fresh cilantro

Preparation Preheat oven to 350°F. Arrange tortilla chips closely together on ovenproof plate. Combine 1/3 of cheese, beans, corn, cilantro, tomato, green onion and chilies in medium bowl. Add salsa and toss to distribute evenly. Spoon vegetable mixture over chips. Sprinkle remaining cheese over. Bake until heated through and cheeses on top is melted, about 15 minutes. Serve immediately. Per serving; calories, 380; fat, 10 g; sodium, 1,050 mg; cholesterol, 30 mg Nutritional analysis provided by Bon Appétit

Preparation Preheat oven to 350°F. Arrange tortilla chips closely together on ovenproof plate. Combine 1/3 of cheese, beans, corn, cilantro, tomato, green onion and chilies in medium bowl. Add salsa and toss to distribute evenly. Spoon vegetable mixture over chips. Sprinkle remaining cheese over. Bake until heated through and cheeses on top is melted, about 15 minutes. Serve immediately. Per serving; calories, 380; fat, 10 g; sodium, 1,050 mg; cholesterol, 30 mg Nutritional analysis provided by Bon Appétit

Greek Cucumber Salad?
Stuffed Blueberry French Toast?
Foodie Friday: Pasta Bolognese {Gluten-Free}?
Chickpea Tacos?
Privacy policy