Raspberry Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes 1 cup to serve 8
- 3 tablespoons fresh lemon juice
- 2 cups fresh raspberries
- 1 cup confectioners' sugar
Preparation Puree all the ingredients in a food processor; strain the sauce to remove the seeds. Store the sauce in the refrigerator in a covered container. Per 2 tablespoons: 100 calories, 22g carbohydrates, no protein, no fat, no cholesterol. Nutritional Breakdown: New Wellness, Richmond, Va. Nutritional analysis provided by Self
Preparation Puree all the ingredients in a food processor; strain the sauce to remove the seeds. Store the sauce in the refrigerator in a covered container. Per 2 tablespoons: 100 calories, 22g carbohydrates, no protein, no fat, no cholesterol. Nutritional Breakdown: New Wellness, Richmond, Va. Nutritional analysis provided by Self
