Quick Brownies
- Preparing Time: -
- Total Time: -
- Served Person: Makes 16
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 cup all purpose flour
- 3/4 cup sugar
- 6 ounces semisweet chocolate chips
- 6 tablespoons (3/4 stick) unsalted butter, melted
- 2 eggs, beaten to blend
- Carbohydrate 24 g(8%)
- Cholesterol 33 mg(11%)
- Fat 8 g(13%)
- Fiber 1 g(4%)
- Protein 3 g(5%)
- Saturated Fat 5 g(25%)
- Sodium 39 mg(2%)
- Calories 175
Preparation Preheat oven to 350°F. Generously butter 8-inch square baking pan. Combine first 4 ingredients in medium bowl and stir until well blended. Mix in eggs, butter and vanilla. Mix in chocolate chips. Spread batter in prepared pan. Bake brownies until tester inserted into center comes out with a few moist crumbs attached, about 30 minutes. Cool brownies in pan before serving.
Preparation Preheat oven to 350°F. Generously butter 8-inch square baking pan. Combine first 4 ingredients in medium bowl and stir until well blended. Mix in eggs, butter and vanilla. Mix in chocolate chips. Spread batter in prepared pan. Bake brownies until tester inserted into center comes out with a few moist crumbs attached, about 30 minutes. Cool brownies in pan before serving.
